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Gelling agent

Gelling agent

Our greatest strength is our ability to provide appropriate total production through dedicated customer development!

Our company is engaged in the physical property research of functional ingredients, including enzymes, various extraction extracts, flavorings, and gelling agents, as well as the development of applications in food. Experts in each field work as dedicated research teams for our customers, uniquely developing flavors, textures, aromas, and designs tailored to each customer, and designing better recipes that can provide support. Please feel free to contact us with any requests. 【Key Points in Gelling Agent Development】 ■ Excellent texture ■ Effects and influences of raw materials used ■ Suitability for manufacturing lines ■ Suppression of changes over time ■ Control of microbial growth factors in sterilization processes *For more details, please download the PDF or feel free to contact us.

  • Gelling Agent

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Polysaccharides (gelling agent) "Gellan Gum"

Polysaccharides (gelling agent) "Gellan Gum"

Anionic polymer that forms a gel with good heat and acid resistance! Gellan gum shows compatibility with anionic and amphoteric surfactants.

"Jelangan" is a polysaccharide produced by the microorganism Sphingomonas elodea, which is extracted from aquatic plants and ferments glucose and other substances to produce it extracellularly. It forms a heat-resistant and acid-resistant gel and can be used as a dispersing stabilizer and a suspending stabilizer when utilizing a fluid gel system. 【Features】 ■ Anionic polymer ■ Good heat and acid resistance ■ Usable as a dispersing stabilizer and a suspending stabilizer ■ The physical properties of the gel vary significantly depending on the content of acyl groups ■ Shows compatibility with anionic and amphoteric surfactants *For more details, please refer to the PDF document or feel free to contact us.*

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[Research Material] The Global Market for Gelling Agents

[Research Material] The Global Market for Gelling Agents

Global Market for Gelling Agents: Aqueous, Non-Aqueous, Chemicals, Oil & Gas (Upstream, Downstream), Food Formulations, Pharmaceuticals, Paints & Coatings, Cosmetics

This research report (Global Gelling Agent Market) investigates and analyzes the current status and outlook for the global gelling agent market over the next five years. It includes information on the overview of the global gelling agent market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the gelling agent market focus on aqueous and non-aqueous types, while the segments by application cover chemical products, oil and gas (upstream, downstream), food formulations, pharmaceuticals, paints and coatings, and cosmetics. The regional segments calculate the market size of gelling agents by dividing them into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the gelling agent sector, product and business overviews, and sales performance.

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